French Recipe ⋇ Different Chicken Cordon Bleu

Chicken breasts baked with ham and Swiss cheese, topped with an unusual mixture of sour cream, white wine, creamy soup and spices. This is a bit different than normal Chicken Cordon Bleu, but everyone seems to like it much better!

Ingredients

• 8 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves
• 8 slices ham
• 8 slices Swiss cheese
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 cup sour cream
• ½ cup white wine
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 (6 ounce) package herb-seasoned dry bread stuffing mix

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place chicken breasts in a lightly greased 9x13 inch baking dish. Lay a ham slice, then a cheese slice on top of each breast.
3. In a medium bowl combine the soup, sour cream, wine, garlic powder, parsley, salt and pepper. Mix well and pour mixture over chicken/ham/cheese pieces. Top all with the dry stuffing mix to cover.
4. Bake at 350 degrees F (175 degrees C) for about 30 minutes, or until chicken is cooked through and juices run clear.

Nutrition Facts

• calories430.2
• carbohydrateContent22.5 g
• cholesterolContent110.4 mg
• fatContent18.3 g
• fiberContent0.8 g
• proteinContent39.1 g
• saturatedFatContent10 g
• sodiumContent1025.9 mg
• sugarContent2.6 g