FIREBALL2000 Recipe ★ Orange Pork

Quick, easy and tasty - we double the sauce and pour over baked potatoes and steamed broccoli.

Recipe by:
Calories:77.9
Orange Pork
Prep:10m
Cook:10m
Ready in:20m
Serving:4 servings

Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound boneless pork chops
  • ⅓ cup orange juice
  • ¼ cup soy sauce
  • 1 ½ tablespoons white sugar
  • 2 teaspoons water
  • 1 teaspoon cornstarch

Cooking Directions

  1. Heat oil in a large heavy skillet over medium heat. Cook pork chops until evenly brown on both sides; remove from skillet. Pour in orange juice, soy sauce and sugar. Boil for 2 minutes, scraping the bottom of pan. In a small bowl, mix together water and cornstarch, and stir into sauce. Return pork to skillet and cook briefly until thickened and heated through.

Nutrition Facts

  • calories77.9
  • carbohydrateContent10.8 g
  • fatContent3.5 g
  • fiberContent0.2 g
  • proteinContent1.3 g
  • saturatedFatContent0.5 g
  • sodiumContent902.4 mg
  • sugarContent8.4 g
#Orange #Asian #World-Cuisine #Asian

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