European Recipe # Prosciutto Filling for Calzones

Another way to fill your calzones!

Ingredients

• 1 ½ pounds ricotta cheese
• 3 (1/2 ounce) slices prosciutto, diced
• 3 tablespoons grated Romano cheese
• 3 tablespoons grated Parmesan cheese
• 2 eggs
• 2 tablespoons chopped fresh parsley
• 1 clove garlic, minced
• salt and pepper to taste

Cooking Directions

1. In a large bowl mix together the ricotta cheese, prosciutto, Romano cheese, Parmesan cheese, eggs, parsley, garlic, salt, and pepper.

Nutrition Facts

• calories233
• carbohydrateContent6.4 g
• cholesterolContent109.5 mg
• fatContent14.6 g
• fiberContent0.1 g
• proteinContent18.6 g
• saturatedFatContent8.1 g
• sodiumContent386 mg
• sugarContent0.5 g