European Recipe ⊷ Alfredo Mostaccioli

My friends love this Alfredo sauce and it can be used with any type pasta that will hold sauce well. I've also used this as a base for making a white pizza and it is excellent! Enjoy!

Ingredients

• 1 (16 ounce) package mostaccioli
• 1 cup heavy cream
• ½ cup butter
• ½ cup grated Parmesan cheese
• 1 cup chopped fresh parsley
• 1 teaspoon salt
• ¼ teaspoon freshly ground black pepper
• ⅓ teaspoon garlic powder

Cooking Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Combine heavy cream and butter in a Dutch oven or large, heavy saucepan over medium heat. Heat until butter melts, stirring occasionally; be careful not to bring mixture to a boil. Stir in Parmesan cheese, parsley, salt, pepper and garlic powder. Toss with cooked pasta and serve immediately.

Nutrition Facts

• calories429.6
• carbohydrateContent42.4 g
• cholesterolContent75.7 mg
• fatContent25.3 g
• fiberContent2.2 g
• proteinContent10.3 g
• saturatedFatContent15.3 g
• sodiumContent467.3 mg
• sugarContent2 g