CHIGUSA Recipe ⋆ Tofu with Pork and Miso

This is a wonderful dish that goes really well with hot steamed rice. It's also very quick and easy.

Ingredients

• ⅓ cup miso paste
• ½ cup water
• 1 tablespoon sesame oil
• ¼ cup chopped green onion, white and green parts separated
• ⅓ cup ground pork
• 1 (14 ounce) package tofu, cubed

Cooking Directions

1. Whisk miso into the water until dissolved; set aside. Heat the sesame oil in a frying pan or wok over medium-high heat. Cook the white parts of the green onion until lightly colored and fragrant, 30 seconds to 1 minute. Stir in the ground meat, and cook for a few minutes until nearly done.
2. Gently stir in the tofu with the miso paste. Bring to a simmer, and cook for a few minutes to warm the tofu. Sprinkle with the green parts of the green onions before serving.

Nutrition Facts

• calories262.3
• carbohydrateContent11.2 g
• cholesterolContent18.8 mg
• fatContent16.8 g
• fiberContent2.3 g
• proteinContent19.4 g
• saturatedFatContent3.4 g
• sodiumContent1164.2 mg
• sugarContent2.6 g