Chicken Recipe » Sherry Chicken Curry

Outside of an Oriental restaurant, this is one of the best!

Ingredients

• 2 tablespoons vegetable oil
• 4 skinless, boneless chicken breast halves - cut into chunks
• ½ cup cornstarch
• 3 cloves garlic, crushed
• 1 large onion, cut into chunks
• salt and pepper to taste
• ½ cup cooking sherry
• 2 cubes beef bouillon
• ½ cup creamy peanut butter
• 3 tablespoons curry powder
• water to cover
• ½ teaspoon ground ginger
• 1 cup coconut milk

Cooking Directions

1. Heat oil in a large skillet over medium high heat. Coat chicken with cornstarch and place in skillet with garlic, onion, salt and pepper. Add sherry and beef bouillon and let liquid reduce a little.
2. Stir in peanut butter and curry powder and add water to cover; add ginger, reduce heat to low and simmer for 30 minutes, then lastly stir in coconut milk and serve hot.

Nutrition Facts

• calories606.7
• carbohydrateContent34.3 g
• cholesterolContent60.9 mg
• fatContent38.3 g
• fiberContent5 g
• proteinContent33.7 g
• saturatedFatContent16 g
• sodiumContent822.1 mg
• sugarContent5.9 g