Bubble Recipe ⊶ Simple Bubble Tea

Popular Asian tea drink.

Ingredients

• 4 cups water
• 1 cup quick cooking pearl tapioca
• 6 cups brewed black tea
• ¼ cup sweetened condensed milk
• 4 teaspoons white sugar, or to taste
• ice cubes

Cooking Directions

1. Bring water to a boil in a pot, add tapioca pearls, and cover pot. Reduce heat to medium-low and simmer for 5 minutes. Drain pearls and set aside.
2. Pour brewed tea, condensed milk, and sugar into a pitcher; stir to dissolve sugar. Refrigerate tea mixture until chilled, about 1 hour.
3. Scoop tapioca pearls into 4 large glasses, about 2 tablespoons each. Fill each glass with tea mixture; top with ice.

Nutrition Facts

• calories217.1
• carbohydrateContent49.3 g
• cholesterolContent6.5 mg
• fatContent1.7 g
• fiberContent0.3 g
• proteinContent1.6 g
• saturatedFatContent1.1 g
• sodiumContent42.4 mg
• sugarContent15.8 g