Breakfast Recipe – Moroccan Breakfast Skillet

Moroccan-inspired ingredients combine for ultimate flavor in this quick and easy breakfast skillet dish.

Ingredients

• 2 cups Swiss chard, or more to taste
• 8 ounces ground turkey
• 1 (8 ounce) package bulk pork breakfast sausage (such as Bob Evans®)
• 1 medium sweet potato, diced
• 3 cloves garlic, minced
• 1 teaspoon ground turmeric
• ½ teaspoon sea salt
• ½ teaspoon ground cinnamon
• 1 teaspoon apple cider vinegar

Cooking Directions

1. Remove stems from Swiss chard. Chop stems and leaves, keeping in separate bowls.
2. Place turkey and sausage into the bottom of a cold, heavy-bottomed pan and break up slightly using a utensil. Heat over medium-high heat and cook and stir until browned and crumbly, 5 to 7 minutes. Turn off heat, transfer meat to a large bowl using a slotted spoon, and leave fat in the pan.
3. Return pan back to the stovetop over medium-high heat. Add sweet potato and cook and stir for 5 minutes. Add chard stems and cook for 3 minutes more.
4. Add garlic, turmeric, sea salt, and cinnamon to the pan; stir to combine. Cook until sweet potatoes are just soft, about 5 minutes. Add chard leaves and apple cider vinegar. Continue cooking until greens have wilted, 1 to 2 minutes. Remove from heat, mix in cooked meat, and serve warm.

Nutrition Facts

• calories284.6
• carbohydrateContent13.8 g
• cholesterolContent73.7 mg
• fatContent16.5 g
• fiberContent2.3 g
• proteinContent20.2 g
• saturatedFatContent5.3 g
• sodiumContent826.5 mg
• sugarContent2.6 g