Bourguignon Recipe ⤍ Beef Bourguignon II

Hearty, tender beef in a sumptuous red wine sauce. This is an easy and tasty dish. Definitely not the normal casserole.

Ingredients

• ¼ cup all-purpose flour
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 2 pounds cubed stew meat
• 4 tablespoons butter
• 1 onion, chopped
• 2 carrots, chopped
• 1 clove garlic, minced
• 2 cups red wine
• 1 bay leaf
• 3 tablespoons chopped fresh parsley
• ½ teaspoon dried thyme
• 1 (6 ounce) can sliced mushrooms
• 1 (16 ounce) can canned onions

Cooking Directions

1. In a small bowl, combine the flour, salt and ground black pepper. Coat the beef cubes with this mixture.
2. Melt the butter or margarine in a large skillet over medium high heat. Add the meat and brown well on all sides. Pour this into a 2 quart casserole dish.
3. Return the skillet to the heat and add the onion, carrots and garlic to it. Saute for 5 to 10 minutes, or until onion is tender. add the wine, bay leaf, parsley, thyme, and liquid from the mushrooms. Pour over meat.
4. Bake, covered, at 350 degrees F (175 degrees C) for 2 1/2 hours. Remove cover, add canned onions and mushroom crowns, and bake for 30 more minutes.

Nutrition Facts

• calories583.1
• carbohydrateContent21.9 g
• cholesterolContent124.8 mg
• fatContent31 g
• fiberContent4.1 g
• proteinContent32.2 g
• saturatedFatContent14.9 g
• sodiumContent1332.7 mg
• sugarContent6.7 g