BacardiGirl Recipe ⤏ Sesame Shrimp and Snow Peas Stir-Fry

This shrimp stir-fry is sooo tasty...quick to fix, too! You can also serve this over warmed rice noodles.

Ingredients

• ⅓ cup chicken broth
• 2 tablespoons soy sauce
• 2 tablespoons dry sherry
• 1 tablespoon hoisin sauce, or more to taste
• 2 teaspoons cornstarch
• 1 tablespoon sesame oil
• ⅓ cup chopped red bell pepper
• ¼ cup thinly sliced green onions
• 2 cloves garlic, minced
• 8 ounces snow peas, ends trimmed
• 1 pound uncooked medium shrimp, peeled and deveined
• 1 ½ cups cooked brown rice, warmed

Cooking Directions

1. Combine chicken broth, soy sauce, sherry, hoisin sauce, and cornstarch in a bowl. Set aside.
2. Heat sesame oil in a large, deep skillet over medium-high heat. Stir in bell pepper, onions, and garlic; fry until softened, 2 to 3 minutes.
3. Reduce heat to medium. Add snow peas and cook, covered, until crisp-tender, about 5 minutes. Stir in shrimp and fry until they are bright pink on the outside and the meat is opaque, 2 to 3 minutes.
4. Stir in chicken broth mixture. Bring to a boil. Stir until thickened, 1 to 2 minutes. Remove from heat and serve over cooked brown rice.

Nutrition Facts

• calories258.2
• carbohydrateContent28 g
• cholesterolContent173.2 mg
• fatContent5.3 g
• fiberContent3.4 g
• proteinContent22.9 g
• saturatedFatContent0.9 g
• sodiumContent860.5 mg
• sugarContent4.3 g