Aztec Recipe ✓ Aztec Casserole

A chicken mixture with corn, chile peppers, cheese and sour cream gives this casserole the savory, zingy flavor of the Aztec gods: a combination of sun kings and corn culture. Sabor!

Ingredients

• 9 (6 inch) corn tortillas, cut in half
• 2 (10 ounce) cans enchilada sauce
• 2 cups sour cream
• 2 cups shredded Cheddar cheese
• 2 (4 ounce) cans diced green chiles
• 1 cup fresh corn kernels
• 1 pound skinless, boneless chicken breast halves - boiled

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine sour cream, cheese, chile peppers, corn, and chicken. Mix together well.
3. Dip 9 tortilla halves in enchilada sauce, and arrange them in the bottom of a lightly greased 9x13 inch baking dish. Spread 1/2 chicken mixture over the tortilla layer. Repeat.
4. Bake in the preheated oven for 25 to 30 minutes, or until center is heated through.

Nutrition Facts

• calories664.9
• carbohydrateContent31.6 g
• cholesterolContent165.6 mg
• fatContent44 g
• fiberContent4.3 g
• proteinContent38.1 g
• saturatedFatContent25.1 g
• sodiumContent795.1 mg
• sugarContent2.7 g