Asian Recipe ∶ Toasti

A popular snack in South Korean snack shops. A light coleslaw fried egg sandwich. Fast and easy! Add a slice of ham and serve with sugar, mustard, mayonnaise or ketchup.

Ingredients

• ½ cup shredded cabbage
• ½ carrot, shredded
• 1 egg
• ½ teaspoon soy sauce
• 2 tablespoons butter
• 2 slices bread, toasted

Cooking Directions

1. Mix the cabbage and carrot together in a bowl. Stir the egg and soy sauce into the vegetables and mix until combined.
2. Heat the butter in a large skillet over medium heat. Make a patty with the vegetable mixture the size of a slice of bread. Place the patty into the skillet, and cook until browned on both sides, about 3 minutes per side. Place the patty between two slices of toasted bread to serve.

Nutrition Facts

• calories430.8
• carbohydrateContent30.9 g
• cholesterolContent247.1 mg
• fatContent29.8 g
• fiberContent3 g
• proteinContent11.2 g
• saturatedFatContent16.5 g
• sodiumContent750.8 mg
• sugarContent5.2 g