Asian Recipe + Restaurant Style Mango Lassi

A lot of recipes tell you to use fresh mangos. THIS is the mistake! I've been doing it that way for years and it is very difficult to get around the chalkiness of the mangos. By going to the pulp, it is a no brainer!

Ingredients

• 2 (15.25 ounce) cans mango pulp, or mango slices with juice
• ½ cup plain yogurt
• ¼ cup milk
• 2 cups ice cubes

Cooking Directions

1. Pour mangos, yogurt, milk, and ice into the bowl of a blender. Blend until smooth.

Nutrition Facts

• calories120.9
• carbohydrateContent27.8 g
• cholesterolContent3.1 mg
• fatContent1.2 g
• proteinContent2.3 g
• saturatedFatContent0.5 g
• sodiumContent46.9 mg
• sugarContent2.9 g