Asian Recipe – Easy Chicken Skillet

Quick and easy stir-fry chicken skillet with ramen noodles for when you don't really feel like cooking, but want something homemade.

Ingredients

• 1 tablespoon canola oil
• 3 skinless, boneless chicken breast halves - trimmed and cut into large pieces
• 1 ½ cups water
• 2 (3 ounce) packages chicken-flavored ramen noodles, broken into pieces
• 2 cloves garlic, crushed
• 1 red bell pepper, chopped
• 1 cup frozen broccoli
• 4 green onions, chopped
• 1 tablespoon dried parsley
• 1 tablespoon soy sauce

Cooking Directions

1. Heat canola oil in a large skillet over medium-high heat; cook and stir chicken until no longer pink in the center and juices run clear, about 5 minutes. Add water, ramen noodles, and 1 seasoning packet from ramen noodles; stir to combine.
2. Stir garlic, red bell pepper, broccoli, green onions, parsley, and soy sauce into chicken-broth mixture; bring to a boil. Reduce heat and simmer until broccoli is cooked and noodles are cooked through but firm to the bite, about 10 minutes, stirring occasionally.

Nutrition Facts

• calories298
• carbohydrateContent33.7 g
• cholesterolContent49.4 mg
• fatContent5.3 g
• fiberContent3.5 g
• proteinContent28.3 g
• saturatedFatContent0.6 g
• sodiumContent752.4 mg
• sugarContent3.7 g