Asian Recipe · Chinese Style Low Carb Meatballs

These are pork meatballs and include low-carb ingredients. Delicious to use in soups, with rice, in stir-fry, or as dumpling filling. Use your imagination!

Ingredients

• 2 pounds ground pork
• 3 large eggs
• ½ cup soy sauce, or to taste
• ½ cup thinly sliced green onions
• 3 cloves garlic, minced
• 1 teaspoon ground ginger

Cooking Directions

1. Combine ground pork, eggs, soy sauce, green onions, garlic, and ginger in a large mixing bowl; using gloves, mix together with your hands until all ingredients are incorporated well.
2. Cover bowl with plastic wrap and chill in refrigerator 1 to 2 hours.
3. Bring a saucepan of water to a boil.
4. Using a 1 teaspoon cookie scoop or a teaspoon, form pork mixture into small meatballs.
5. Cook meatballs in small batches in boiling water until they float to the top and stay there for 3 minutes. Remove cooked meatballs from water with a slotted spoon.

Nutrition Facts

• calories89.6
• carbohydrateContent0.8 g
• cholesterolContent45 mg
• fatContent6 g
• fiberContent0.1 g
• proteinContent7.8 g
• saturatedFatContent2.2 g
• sodiumContent327.8 mg
• sugarContent0.2 g