Aliskill Recipe ⋇ Asian Style Country Ribs

This is a super slow cooker recipe for country ribs that is tasty, versatile, and EASY! Serve with sushi rice and your favorite stir-fry vegetables.

Ingredients

• ¼ cup lightly packed brown sugar
• 1 cup soy sauce
• ¼ cup sesame oil
• 2 tablespoons olive oil
• 2 tablespoons rice vinegar
• 2 tablespoons lime juice
• 2 tablespoons minced garlic
• 2 tablespoons minced fresh ginger
• 1 teaspoon Sriracha hot pepper sauce
• 12 boneless country-style pork ribs

Cooking Directions

1. Stir together the brown sugar, soy sauce, sesame oil, olive oil, rice vinegar, lime juice, garlic, ginger, and Sriracha in the crock of a slow cooker. Add the ribs; cover and refrigerate. Allow ribs to marinate in the refrigerator for 8 hours or overnight.
2. Before cooking, drain marinade and discard. Cook on Low for 9 hours. Drain cooked meat and shred, using 2 forks.

Nutrition Facts

• calories652.7
• carbohydrateContent13.9 g
• cholesterolContent176.6 mg
• fatContent44 g
• fiberContent0.5 g
• proteinContent48.4 g
• saturatedFatContent12.7 g
• sodiumContent2528.6 mg
• sugarContent9.8 g