Yoly Recipe # Eggnog Poke Cake (Tres Leches Style)

This delicious eggnog-enriched dessert in the style of a traditional tres leches cake is perfect for the holidays. Serve topped with whipped cream.

Ingredients

• 1 tablespoon butter, or as needed
• 4 eggs, at room temperature
• ¾ cup white sugar
• ¼ cup white rum
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 (14 ounce) can sweetened condensed milk
• 1 ½ cups eggnog, at room temperature
• 3 tablespoons white rum

Cooking Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Coat an 11x7-inch baking pan with butter.
2. Beat eggs in a bowl until frothy. Add sugar and continue to beat until thick and creamy, 4 to 5 minutes. Add rum and vanilla extract. Add flour, baking powder, and salt and mix until just combined; do not overbeat. Pour batter into the prepared baking pan.
3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 23 minutes. Allow to cool.
4. Combine sweetened condensed milk, eggnog, and rum in a bowl and stir until well combined. Poke holes throughout the cooled cake using a skewer or toothpick. Slowly pour sauce over the cake. Cover with aluminum foil and refrigerate until sauce is absorbed, at least 2 hours.

Nutrition Facts

• calories283.4
• carbohydrateContent42.8 g
• cholesterolContent86.9 mg
• fatContent7.7 g
• fiberContent0.3 g
• proteinContent6.7 g
• saturatedFatContent4.3 g
• sodiumContent175.4 mg
• sugarContent33.1 g