World Cuisine Recipe ⇾ Thai Chicken Curry in Coconut Milk

This recipe is one of the favorites in the family! If you don't have fish sauce available, try making it with soy sauce.

Ingredients

• 1 tablespoon vegetable oil
• 1 teaspoon curry paste
• 1 ¼ pounds skinless, boneless chicken breast meat - cut into strips
• 1 onion, coarsely chopped
• 1 red bell pepper, cut into strips
• 1 tablespoon grated lemon zest
• 1 cup light coconut milk
• 1 tablespoon fish sauce
• 1 tablespoon fresh lemon juice
• ⅓ cup chopped fresh cilantro

Cooking Directions

1. Heat the oil in a large skillet over high heat; heat the curry paste in the oil about 30 seconds. Add the chicken and cook another 3 minutes. Stir in the onion, bell pepper, lemon zest, coconut milk, fish sauce, and lemon juice; bring to a boil; cook until the chicken is cooked through, 5 to 7 minutes. Sprinkle cilantro over the dish; stir. Serve hot.

Nutrition Facts

• calories268.8
• carbohydrateContent6.4 g
• cholesterolContent80.9 mg
• fatContent12.3 g
• fiberContent1.3 g
• proteinContent30.9 g
• saturatedFatContent4.7 g
• sodiumContent378.6 mg
• sugarContent2.8 g