World Cuisine Recipe + Pear and Brie Quesadillas

Best used as an appetizer, this quesadilla is simple to make and wonderfully tasty! As a variation, spread mango or a similar fruit chutney over the bottom tortilla before layering with cheese.

Ingredients

• 2 (10 inch) flour tortillas
• 2 ounces Brie cheese, sliced
• ½ pear, cored and thinly sliced
• 1 pinch ground nutmeg
• salt to taste

Cooking Directions

1. Place slices of Brie cheese over a tortilla. Layer the cheese with pear slices. Sprinkle with nutmeg and salt as desired. Top with the second tortilla.
2. Spray a skillet with cooking spray. Place the quesadilla in the skillet over medium heat, and cook until golden brown and Brie melts, about 3 minutes on each side. Cut into four or eight triangles, and serve immediately.

Nutrition Facts

• calories169.9
• carbohydrateContent21.4 g
• cholesterolContent14.2 mg
• fatContent6.8 g
• fiberContent1.8 g
• proteinContent5.9 g
• saturatedFatContent3.2 g
• sodiumContent312 mg
• sugarContent2.8 g