World Cuisine Recipe ⇉ No Bull Burritos

These are wonderfully different and so good. I like to serve them with Mexican rice. Customize by adding more of your favorite burrito fillings to this basic recipe, such as tomato, lettuce, sour cream or guacamole.

Ingredients

• ½ pound ground beef
• ¼ teaspoon garlic powder
• ½ teaspoon dried oregano
• 1 (16 ounce) can refried beans
• 6 (10 inch) flour tortillas
• 2 cups shredded Mexican blend cheese
• ½ cup prepared salsa

Cooking Directions

1. Place the ground beef in a large skillet set over medium-high heat. Season with garlic powder and oregano, and cook, stirring to crumble, until no longer pink. Drain off grease, then reduce the heat to medium-low and stir in the refried beans and salsa. Cook until heated through.
2. Warm the flour tortillas for 2 minutes in the microwave, or until pliable. Spoon 1/4 cup of the beef mixture into the center, top with shredded cheese, and roll up, folding in the ends when you get to the halfway point.

Nutrition Facts

• calories591.1
• carbohydrateContent51.5 g
• cholesterolContent81.2 mg
• fatContent31 g
• fiberContent6.6 g
• proteinContent26.8 g
• saturatedFatContent15.9 g
• sodiumContent1181.2 mg
• sugarContent2.2 g