World Cuisine Recipe ~ Ethiopian Cheese

This is a very simple homemade cheese.

Ingredients

• ¼ cup distilled white vinegar
• ¼ teaspoon salt
• 1 gallon whole milk

Cooking Directions

1. Bring vinegar and salt to a boil in a saucepan. Add milk; reduce heat to low. Cook, stirring constantly, until milk separates and curds begin to form, 5 to 7 minutes.
2. Line a strainer with cheesecloth. Spoon curdled milk into the cheesecloth, place over a bowl, and refrigerate until fully drained, at least 2 hours. Transfer strained curds to a bowl to serve.

Nutrition Facts

• calories97.7
• carbohydrateContent7.4 g
• cholesterolContent16.3 mg
• fatContent5.3 g
• proteinContent5.2 g
• saturatedFatContent3 g
• sodiumContent89.3 mg
• sugarContent7.4 g