World Cuisine Recipe √ Coconut Curried Rice with Cashews

Coconut curried rice.

Ingredients

• 2 cups coconut water
• 1 cup instant rice (such as Uncle Ben's®)
• 2 cubes chicken bouillon, or more to taste
• 2 teaspoons curry powder
• 2 pinches ground cinnamon, or to taste
• 1 pinch chili powder
• 1 pinch ground turmeric, or to taste
• 1 pinch ground black pepper, or to taste
• ¼ cup cashews, or as desired

Cooking Directions

1. Combine coconut water, rice, chicken bouillon, curry powder, cinnamon, chili powder, turmeric, and black pepper in a pot; bring to a boil. Reduce heat to low and simmer for 6 minutes. Stir cashews into rice mixture and cook for 2 minutes more. Let stand for 2 to 3 minutes; fluff rice with a fork.

Nutrition Facts

• calories115.8
• carbohydrateContent19.2 g
• cholesterolContent0.2 mg
• fatContent3.2 g
• fiberContent1.9 g
• proteinContent3.1 g
• saturatedFatContent0.7 g
• sodiumContent508.3 mg
• sugarContent0.3 g