thedailygourmet Recipe ☆ Homemade Italian Sausage Patties

If you need Italian sausage, add this seasoning to ground pork and make your own homemade Italian sausage.

Ingredients

• 1 ¾ teaspoons dried parsley
• 1 ¼ teaspoons salt
• 1 ½ teaspoons fennel seeds
• ¾ teaspoon ground black pepper
• ½ teaspoon garlic granules
• ½ teaspoon Italian seasoning
• ¼ teaspoon dried minced onion
• 1 pinch crushed red pepper flakes
• 1 pound ground pork
• olive oil

Cooking Directions

1. Combine parsley, salt, fennel, black pepper, garlic, Italian seasoning, minced onion, and red pepper flakes in a spice grinder or mortar and pestle. Grind until all seasonings are finely crushed.
2. Place pork in a large bowl and add seasoning mix. Mix with your hands until well combined. Roll into a log and slice into four 1/2-inch thick sausage patties.
3. Heat oil in a skillet over medium heat and cook sausage patties for 4 minutes. Turn patties and finish cooking for 4 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (73 degrees C).

Nutrition Facts

• calories269.2
• carbohydrateContent1.3 g
• cholesterolContent73.6 mg
• fatContent19.8 g
• fiberContent0.7 g
• proteinContent20.4 g
• saturatedFatContent6.5 g
• sodiumContent785.9 mg
• sugarContent0.2 g