Sherbg Recipe ❘ Asian Style Meatloaf

This is the most moist, fabulous tasting meatloaf--everyone loves it! The Hoisin sauce is available in the Oriental Food Section of the grocery store... it is like cross between soy and ketchup, and makes a wonderful glaze for this moist meatloaf. We love this dish. Very moist. Serve with rice and steamed broccoli. A wonderful dinner. Leftovers make great sandwiches.

Ingredients

• 1 ½ pounds ground beef
• ½ pound ground pork
• 3 slices bread, broken up into small pieces
• 2 eggs, lightly beaten
• 1 small onion, finely chopped
• 2 stalks celery, finely chopped
• 3 tablespoons soy sauce
• 1 tablespoon minced fresh ginger
• 2 tablespoons hoisin sauce
• ½ cup hoisin sauce
• 2 tablespoons ketchup

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, mix together the beef, pork, bread crumbs, eggs, onion, and celery. Season with 3 tablespoons soy sauce, ginger, and 2 tablespoons hoisin sauce. Pat mixture into a shallow 2 quart baking pan.
3. Bake in preheated oven for 40 minutes.
4. Drain grease from pan. In a small bowl, mix 1/2 cup hoisin with 2 tablespoons ketchup. Spread over top of meatloaf. Continue baking for 20 minutes or so. Remove from oven, and let rest for 5 minutes.

Nutrition Facts

• calories437.5
• carbohydrateContent16.2 g
• cholesterolContent139.9 mg
• fatContent30.9 g
• fiberContent1.1 g
• proteinContent22.5 g
• saturatedFatContent12 g
• sodiumContent864.4 mg
• sugarContent7.4 g