SHANLEI Recipe ∞ Sweet and Spicy Chicken Satay

A great mix of heat and sweet! Chicken skewers marinated and grilled to tender, juicy perfection. Enjoy with a peanut sauce, honey, or even plain!

Ingredients

• ½ cup sweetened condensed milk
• 3 tablespoons teriyaki sauce
• 1 tablespoon vinegar
• 1 tablespoon red curry paste
• 3 large skinless, boneless chicken breast halves - cut into thin strips
• 16 bamboo skewers, soaked in water for 20 minutes

Cooking Directions

1. In a medium bowl, stir together the sweetened condensed milk, teriyaki sauce, vinegar and curry paste. Coat chicken with the sauce, and marinate in the refrigerator for at least 1 1/2 hours.
2. Preheat a grill or broiler for high heat. Remove chicken from the marinade and thread onto skewers. Discard remaining marinade.
3. Grill or broil chicken for 3 minutes per side, or until cooked through.

Nutrition Facts

• calories325.9
• carbohydrateContent23.4 g
• cholesterolContent110 mg
• fatContent7.4 g
• proteinContent39.2 g
• saturatedFatContent3.3 g
• sodiumContent722.5 mg
• sugarContent23 g