GABRIELLEDC Recipe | Indian Pork Chops

This is a great weeknight dinner entree - quick and easy with only five ingredients and delicious! Great with couscous or rice.

Ingredients

• 2 tablespoons vegetable oil
• 4 (4 ounce) pork chops
• ¾ cup apricot nectar
• 1 teaspoon curry powder
• ¼ teaspoon garlic powder
• ¼ teaspoon salt

Cooking Directions

1. Heat oil in a large skillet over medium-high heat. Brown the chops in the hot skillet, turning once.
2. In a measuring cup, mix together apricot nectar, curry powder, garlic powder, and salt. Pour over chops, and reduce heat to medium-low. Simmer uncovered for 20 minutes, or until meat is done.

Nutrition Facts

• calories220.5
• carbohydrateContent7.2 g
• cholesterolContent36.3 mg
• fatContent15.4 g
• fiberContent0.5 g
• proteinContent13.3 g
• saturatedFatContent4.2 g
• sodiumContent171.9 mg
• sugarContent6.5 g