Sauce Recipe ⋆ Ground Beef Marsala Sauce

I made this recipe up when I was out of chicken, and it came out pretty good! I enjoy serving it over tortellini.

Ingredients

• 1 pound ground beef
• 2 tablespoons minced garlic
• ½ cup sliced mushrooms
• ⅓ cup all-purpose flour
• ¾ cup dry Marsala wine
• ½ cup dry sherry
• ½ cup water

Cooking Directions

1. Cook the ground beef with the garlic and mushrooms in a large skillet over high heat until no pink remains, about 10 minutes; do not drain. Add the flour and continue to cook for five minutes.
2. Pour in the Marsala wine, sherry, and water. Stir and bring to a boil; reduce heat to low and simmer covered for 10 minutes. Serve over the pasta of your choice.

Nutrition Facts

• calories349.7
• carbohydrateContent20.6 g
• cholesterolContent69 mg
• fatContent13.5 g
• fiberContent0.5 g
• proteinContent20.7 g
• saturatedFatContent5.3 g
• sodiumContent251.3 mg
• sugarContent4 g