Ricotta Recipe | Ricotta Cookies II

Delicate Italian ricotta cookies with an almond flavored glaze. Very good!

Ingredients

• ½ pound butter
• 1 ¾ cups white sugar
• 2 eggs
• 15 ounces ricotta cheese
• 2 tablespoons vanilla extract
• 4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 5 tablespoons milk
• 1 ½ cups confectioners' sugar
• 1 teaspoon almond extract
• ¼ cup colored candy sprinkles

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, cream together butter, sugar, eggs, ricotta cheese, and vanilla extract. Combine the flour, baking powder, and baking soda; blend into the creamed mixture, mixing in additional flour as necessary to form a workable dough. Roll dough into teaspoon-sized balls, and arrange on an ungreased cookie sheet.
3. Bake 8 to 10 minutes in the preheated oven, until lightly browned.
4. In a medium bowl, beat milk, confectioners' sugar, and almond extract until smooth. Spoon over warm cookies, and sprinkle with colored candy sprinkles.

Nutrition Facts

• calories68.7
• carbohydrateContent10.2 g
• cholesterolContent10.4 mg
• fatContent2.5 g
• fiberContent0.1 g
• proteinContent1.2 g
• saturatedFatContent1.5 g
• sodiumContent39.3 mg
• sugarContent5.6 g