Ravioli Recipe ♯ Inside Out Ravioli II

Great left over meal if there is some left. Freezes well, too. Try it with ground turkey.

Ingredients

• 1 pound medium seashell pasta
• 1 (10 ounce) package frozen chopped spinach
• 1 pound lean ground beef
• 2 (26 ounce) jars pasta sauce
• 8 ounces shredded Cheddar cheese, divided

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. Cook spinach according to package directions; drain.
4. In a skillet over medium heat, cook ground beef until brown; drain. In a large bowl, stir together cooked beef, spinach, pasta sauce and all but 1/4 cup of the Cheddar cheese. Reserve 2 cups of sauce mixture. Stir the pasta shells into the remaining sauce mixture. Pour shell mixture into a 9x13 inch baking dish and top with reserved sauce and sprinkle with reserved cheese.
5. Bake in preheated oven 45 minutes, until browned and bubbly.

Nutrition Facts

• calories798.2
• carbohydrateContent90.9 g
• cholesterolContent90.3 mg
• fatContent31.5 g
• fiberContent10.2 g
• proteinContent38.7 g
• saturatedFatContent14.1 g
• sodiumContent1310.5 mg
• sugarContent24.5 g