NP Recipe ✓ Badam (Almond) Sherbet

A traditional Eastern drink/dessert. Surprisingly refreshing but rich, this is a memorable taste. It can be served warm in winter, or over ice in summer.

Ingredients

• 2 cups milk
• 2 tablespoons heavy cream
• 1 cup finely ground almonds
• ½ cup confectioners' sugar
• 2 tablespoons rose water

Cooking Directions

1. Combine the milk, cream, ground almonds, confectioners' sugar, and rosewater in a blender, and blend until thoroughly mixed and smooth, about 1 minute. Serve over ice.

Nutrition Facts

• calories350.2
• carbohydrateContent27.9 g
• cholesterolContent19.9 mg
• fatContent23.1 g
• fiberContent4.2 g
• proteinContent11.7 g
• saturatedFatContent4.6 g
• sodiumContent53.4 mg
• sugarContent22.1 g