Noodles Recipe + Lo Mein Noodles

This was a blend of multiple lo mein recipes I found. Add your favorite meat for a main dish, or make as a side dish to your favorite homemade chinese dinner. If you use meat, cook the meat in the pan first, and then pull out and set aside.

Ingredients

• 1 (8 ounce) package spaghetti
• 3 tablespoons low-sodium soy sauce
• 2 tablespoons teriyaki sauce
• 2 tablespoons honey
• ¼ teaspoon ground ginger
• 2 tablespoons vegetable oil
• 3 stalks celery, sliced
• 2 large carrots, cut into large matchsticks
• ½ sweet onion, thinly sliced
• 2 green onions, sliced

Cooking Directions

1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain. Rinse spaghetti with cold water to cool; drain.
2. Whisk soy sauce, teriyaki sauce, honey, and ground ginger together in a bowl.
3. Heat oil in a large skillet or wok over high heat. Cook and stir celery, carrots, sweet onion, and green onion in the hot oil until slightly tender, 5 to 7 minutes; add spaghetti and sauce mixture. Continue to cook, tossing to mix, until the noodles and sauce are hot, about 5 minutes more.

Nutrition Facts

• calories344.1
• carbohydrateContent59.6 g
• fatContent7.8 g
• fiberContent3.9 g
• proteinContent9.4 g
• saturatedFatContent1.3 g
• sodiumContent798 mg
• sugarContent14.7 g