Mexican Recipe ⊶ Taco Meat

This recipe makes just the taco meat. You have to buy everything else, of course. Make a big batch and use for a multiple of different meals: add to bean burritos for a more hearty and tasty burrito, or add a can of beans (kidney, red, or pinto) and use for Frito® Pie, Navajo tacos, or taco salad.

Ingredients

• 1 pound lean ground beef
• ½ teaspoon onion powder
• ½ teaspoon garlic salt
• ½ teaspoon celery salt
• ½ teaspoon ground cumin
• 1 (8 ounce) can tomato sauce, or more to taste

Cooking Directions

1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
2. Season beef with onion powder, garlic salt, celery salt, and cumin. Pour tomato sauce over the beef, stir to coat, and simmer until thickened, slightly, about 5 minutes.

Nutrition Facts

• calories188.1
• carbohydrateContent2.8 g
• cholesterolContent63.2 mg
• fatContent11.2 g
• fiberContent0.7 g
• proteinContent18.3 g
• saturatedFatContent4.4 g
• sodiumContent620.5 mg
• sugarContent1.9 g