MARBALET Recipe √ Pignoli Nut Pie

Pignoli nuts are an Italian version of the pine nut.

Ingredients

• ½ cup white sugar
• ¾ cup packed brown sugar
• 2 eggs, beaten
• 1 ½ teaspoons vanilla extract
• 1 tablespoon all-purpose flour
• 1 tablespoon heavy whipping cream
• 8 tablespoons unsalted butter, melted
• ¾ cup pignoli nuts
• 1 (9 inch) pie shell

Cooking Directions

1. Combine the white sugar, brown sugar, eggs, vanilla, flour, cream, and melted butter in a bowl. Whisk until well blended. Fold in the pignoli nuts. Pour filling into the pie crust.
2. Bake at 350 degrees F (175 degrees C) for 50 minutes.

Nutrition Facts

• calories412.1
• carbohydrateContent43.4 g
• cholesterolContent79.6 mg
• fatContent25.1 g
• fiberContent0.8 g
• proteinContent5.6 g
• saturatedFatContent9.9 g
• sodiumContent128.4 mg
• sugarContent33.8 g