LDP5 Recipe ~ Chicken Cacciatore in a Slow Cooker

This is a very simple meal to make. You just throw everything in the crock pot and let it cook during the day. I like to serve this over thin spaghetti (especially garlic and herb thin spaghetti when I can find it).

Ingredients

• 4 skinless, boneless chicken breast halves
• 1 (28 ounce) jar spaghetti sauce (such as Classico® Cabernet Marinara with Herbs)
• 1 (6 ounce) can tomato paste
• ¼ pound sliced fresh mushrooms
• ½ yellow onion, minced
• ½ green bell pepper, seeded and diced
• 3 tablespoons minced garlic
• 1 ½ teaspoons dried oregano
• ½ teaspoon dried basil
• ½ teaspoon ground black pepper
• ¼ teaspoon red pepper flakes

Cooking Directions

1. Place chicken in a slow cooker; stir in spaghetti sauce, tomato paste, mushrooms, onion, bell pepper, garlic, oregano, basil, black pepper, and red pepper flakes. Cover.
2. Cook on Low until chicken is tender, 6 to 8 hours.

Nutrition Facts

• calories364.1
• carbohydrateContent42 g
• cholesterolContent68.5 mg
• fatContent8.5 g
• fiberContent8.4 g
• proteinContent30.8 g
• saturatedFatContent2.2 g
• sodiumContent1200 mg
• sugarContent24.6 g