Latin American Recipe › Burritos with Mexican Chorizo and Potatoes

Great for busy schedules! Spicy Mexican chorizo gets wrapped up burrito-style with onion, garlic, and potatoes. My family likes to top these with sour cream to offset the heat.

Ingredients

• 12 ounces Mexican chorizo, crumbled
• 1 medium onion, chopped
• 2 large potatoes, peeled and cut into small cubes
• ¼ cup water
• 1 clove garlic, crushed
• 8 flour tortillas, warmed

Cooking Directions

1. Combine chorizo and onion in a large skillet over medium heat. Cook and stir until onion is soft, about 5 minutes. Add potatoes, water, and garlic; stir well. Cover and reduce heat to medium-low. Cook, stirring every 10 minutes, until potatoes are tender, about 25 minutes. Remove from heat and spoon into warm tortillas.

Nutrition Facts

• calories354
• carbohydrateContent45.7 g
• cholesterolContent36.4 mg
• fatContent13.1 g
• fiberContent3.9 g
• proteinContent12.9 g
• saturatedFatContent0.9 g
• sodiumContent574.8 mg
• sugarContent1.3 g