Lahanosalata Recipe ⇝ Lahanosalata (Greek Cabbage Salad)

Simplicity at its best, this cabbage salad is a mainstay in Greek homes, especially in winter. The crunchy shredded cabbage takes center stage and I prefer to mix in some carrot, too, though this is optional.

Recipe by:
Calories:105.3
Lahanosalata (Greek Cabbage Salad)
Prep:10m
Ready in:10m
Serving:6 servings

Ingredients

  • 4 cups shredded white cabbage
  • 1 cup finely shredded carrot
  • 4 tablespoons olive oil
  • 3 tablespoons red wine vinegar
  • salt and freshly ground black pepper to taste

Cooking Directions

  1. Combine cabbage, carrots, olive oil, red wine vinegar, salt, and pepper in a bowl; toss well. Serve straightaway or chill until ready to serve.
The amount of olive oil and vinegar is really to taste; the above is a guideline. Start out with half the stated amount, if desired, and add more to taste; The salad will keep 2 to 3 days in the fridge.

Nutrition Facts

  • calories105.3
  • carbohydrateContent6 g
  • fatContent9.1 g
  • fiberContent2.1 g
  • proteinContent1 g
  • saturatedFatContent1.3 g
  • sodiumContent25.6 mg
  • sugarContent2.9 g
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