Italian Recipe • Balsamic Roasted Pork Loin

A zesty, yet simple meal with an olive oil and balsamic vinegar marinade. A crowd pleaser!

Ingredients

• 2 tablespoons steak seasoning rub
• ½ cup balsamic vinegar
• ½ cup olive oil
• 2 pounds boneless pork loin roast

Cooking Directions

1. Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag; marinate 2 hours to overnight.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Place pork into a glass baking dish along with marinade. Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let the roast rest for 10 minutes before slicing and serving.

Nutrition Facts

• calories299.1
• carbohydrateContent3.1 g
• cholesterolContent55 mg
• fatContent23.4 g
• fiberContent0.1 g
• proteinContent18.3 g
• saturatedFatContent5.5 g
• sodiumContent731.9 mg
• sugarContent2.2 g