Irish Recipe ∽ McIntire's Lamb Stew

This Irish stew serves 4 to 6. It is our family recipe and I am sharing it with you because it's the best I've ever had. Make some soda bread with it, and have a cold Guinness. Slainte!

Ingredients

• 1 pound boneless lamb shoulder, cut into 2 inch pieces
• 2 cups diced carrots
• 5 large potatoes, peeled and diced
• ½ sweet yellow onion, chopped
• 3 cloves garlic, minced
• 2 cups beef stock
• 1 pinch seasoned salt (such as LAWRY'S®), or to taste
• ground black pepper to taste
• 1 pinch paprika, or to taste
• 1 pinch dried thyme, or to taste
• 1 (1.5 fluid ounce) jigger Irish whiskey (such as Jameson®)
• 1 cup frozen peas

Cooking Directions

1. Place lamb shoulder, carrots, potatoes, onion, garlic, beef stock, seasoned salt, pepper, paprika, thyme, and Irish whiskey in a slow cooker. Cook on Low for 6 to 7 hours. Add peas about 15 minutes before serving.

Nutrition Facts

• calories513.4
• carbohydrateContent64.3 g
• cholesterolContent54.4 mg
• fatContent17.1 g
• fiberContent9.6 g
• proteinContent22.1 g
• saturatedFatContent7.2 g
• sodiumContent191.8 mg
• sugarContent7.3 g