Greek Recipe ∗ Greek Pulled Pork

A co-worker shared this recipe with me. This is another one of my favorite slow cooker comfort foods. I don't know how I survived without this recipe in my life. I am glad I don't have to, and neither do you! I like to serve this on a hoagie or roll with chips and dip. Cook on High for 4 hours or on Low for 8.

Ingredients

• 1 (2 pound) pork tenderloin, fat trimmed
• 2 tablespoons Greek seasoning (such as Cavender's®), or more to taste
• 1 (16 ounce) jar sliced pepperoncini peppers (such as Mezzetta®)

Cooking Directions

1. Place pork tenderloin into a slow cooker, sprinkle meat generously with Greek seasoning, and pour the jar of peperoncini peppers with their juice over the pork. Cook 4 hours on High.
2. Shred the pork using 2 forks and allow to cook 10 to 15 more minutes.

Nutrition Facts

• calories145.9
• carbohydrateContent3.7 g
• cholesterolContent63.2 mg
• fatContent4.6 g
• fiberContent0.9 g
• proteinContent21 g
• saturatedFatContent1.6 g
• sodiumContent1135.1 mg