Gnocchi Recipe ⊶ Gnocchi with Sage-Butter Sauce

A delicious sage, butter, garlic and cheese sauce makes a delicious side dish or complete meal!

Ingredients

• 2 (12 ounce) packages potato gnocchi
• ¼ cup butter
• 1 clove garlic, minced
• 1 teaspoon dried sage
• ¼ teaspoon salt
• ¼ cup grated Parmesan cheese
• ¼ teaspoon ground black pepper
• 2 tablespoons grated Parmesan cheese

Cooking Directions

1. Bring a large pot of lightly salted water to a boil over high heat. Add the gnocchi pasta, and cook until they float to the surface, 2 to 3 minutes; drain.
2. Melt the butter in a skillet over medium heat. Stir in the garlic, and cook until the garlic has softened and is beginning to turn golden brown, about 4 minutes. Stir in the sage and salt for a few seconds, then add the cooked gnocchi. Toss gently with 1/4 cup of Parmesan cheese and the pepper. Sprinkle with the remaining 2 tablespoons Parmesan cheese to serve.

Nutrition Facts

• calories768.2
• carbohydrateContent61.6 g
• cholesterolContent140.2 mg
• fatContent51.8 g
• fiberContent3.5 g
• proteinContent15.7 g
• saturatedFatContent32.1 g
• sodiumContent977.4 mg
• sugarContent0.2 g