Garlic Recipe ⇒ Mushroom Garlic Angel Hair Pasta

Yummy, quick, and easy!

Ingredients

• 1 (8 ounce) package angel hair pasta
• ¼ cup butter
• 3 tablespoons all-purpose flour
• ¾ cup milk
• 2 cloves garlic, minced
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons grated Asiago cheese
• 1 tablespoon extra-virgin olive oil
• ¼ cup mushrooms, halved and sliced
• 2 tablespoons finely chopped red bell pepper
• ¼ cup chopped green onion
• 2 tablespoons grated Parmesan cheese

Cooking Directions

1. Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.
2. Heat butter in a small saucepan over medium heat; stir flour into the melted butter until well mixed; cook about 3 minutes. Slowly pour milk into flour mixture, stirring constantly until well incorporated. Add garlic; cook and stir until sauce is thickened, about 2 minutes. Add 2 tablespoons Parmesan cheese and Asiago cheese; stir until cheese is melted, 2 to 4 minutes. Reduce heat to low and simmer garlic sauce while preparing remaining ingredients.
3. Heat olive oil in a skillet over medium-high heat; add mushrooms and red bell pepper. Cover and cook, stirring occasionally, until vegetables are tender, about 5 minutes. Remove from heat.
4. Place angel hair pasta in a serving bowl; toss to coat with garlic sauce. Add mushroom mixture and green onion; toss gently. Top with 2 tablespoons Parmesan cheese.

Nutrition Facts

• calories251.4
• carbohydrateContent26.2 g
• cholesterolContent27.7 mg
• fatContent13.2 g
• fiberContent1.7 g
• proteinContent7.6 g
• saturatedFatContent6.5 g
• sodiumContent223.2 mg
• sugarContent2.4 g