Garlic-Herb Recipe — Garlic-Herb Linguine

Simple side dish to pair with any meat, poultry, or fish. Add your favorite steamed, grilled, or sauteed veggies!

Ingredients

• 4 ounces dried linguine
• ¼ cup butter, melted
• 1 teaspoon minced garlic
• 1 teaspoon dried parsley
• 1 teaspoon seasoned salt, or to taste

Cooking Directions

1. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and transfer pasta to a large bowl.
2. Mix melted butter, garlic, and parsley in a small bowl; drizzle over the linguine and toss to coat. Season pasta with seasoned salt.

Nutrition Facts

• calories409.2
• carbohydrateContent41.9 g
• cholesterolContent61 mg
• fatContent24.4 g
• fiberContent2 g
• proteinContent7.9 g
• saturatedFatContent14.9 g
• sodiumContent626.4 mg
• sugarContent1.9 g