Fajita Recipe • Fajita Quesadillas

I came up with this one night when I didn't know what to cook. I had leftover steak in the fridge, so I decided to get creative. These came out wonderful! The measurements are approximations, so feel free to change them according to your tastes. Serve with salsa, guacamole, and sour cream.

Ingredients

• 2 tablespoons vegetable oil, divided
• ½ onion, sliced
• ½ green bell pepper, sliced
• salt to taste
• 4 flour tortillas
• ½ pound cooked steak, cut into 1/4-inch thick pieces
• 1 cup shredded Mexican cheese blend

Cooking Directions

1. Heat 2 teaspoons oil in a 10-inch skillet over medium heat; cook and stir onion and green bell pepper in the hot oil until onions are softened, 5 to 10 minutes. Season mixture with salt and transfer to a bowl.
2. Brush 1 side of each tortilla with remaining oil. Place 1 tortilla, oil-side down, in the same skillet; sprinkle with 1/2 the steak, 1/2 the onion mixture, and 1/2 the Mexican cheese mixture. Place a second tortilla, oil-side up, onto cheese layer, pressing down with a spatula to seal.
3. Cook quesadilla over medium heat until cheese melts and tortillas are browned, 3 to 4 minutes per side. Remove quesadilla from skillet and cut into wedges. Repeat with remaining ingredients for second quesadilla.

Nutrition Facts

• calories551.9
• carbohydrateContent40 g
• cholesterolContent79.4 mg
• fatContent31.1 g
• fiberContent2.7 g
• proteinContent28 g
• saturatedFatContent13 g
• sodiumContent761.7 mg
• sugarContent2.3 g