European Recipe : Spaghetti Olio

Spaghettini noodles tossed with garlic and butter. Perfect for most Italian dishes where the main course deserves all the attention!

Ingredients

• 16 ounces spaghettini
• ¾ cup butter, divided
• 2 cloves garlic, minced
• ground black pepper to taste

Cooking Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Melt 1/4 cup of the butter in skillet over medium heat. Add garlic and saute for 2 to 3 minutes; remove from heat. Melt the remaining butter in the skillet with the garlic. In a bowl, combine butter with noodles; mix well. Add pepper if you would like.

Nutrition Facts

• calories313.7
• carbohydrateContent31.3 g
• cholesterolContent45.8 mg
• fatContent18.3 g
• fiberContent1 g
• proteinContent7.2 g
• saturatedFatContent10.9 g
• sodiumContent312.7 mg
• sugarContent1 g