European Recipe ∶ Slow Cooker Italian Beef

This recipe is quick and delicious! I use the broth as an au jus with the sandwiches. Yummy Yummy!

Ingredients

• 1 pound thinly sliced roast beef
• 1 (.7 ounce) package dry Italian-style salad dressing mix
• 1 (16 ounce) jar pepperoncini, sliced
• 1 (10.5 ounce) can beef broth

Cooking Directions

1. Combine roast beef, dry dressing mix, pepperoncini, and beef broth in a slow cooker. Cook over medium-high heat until hot, about 1 hour.

Nutrition Facts

• calories113.3
• carbohydrateContent5.2 g
• cholesterolContent36.4 mg
• fatContent2.8 g
• fiberContent0.6 g
• proteinContent16.5 g
• saturatedFatContent1.1 g
• sodiumContent3033 mg
• sugarContent1.9 g