European Recipe ⊶ German Apple Dapple Cake

More apples than cake! Topped with a rich caramel sauce.

Ingredients

• 1 ½ cups vegetable oil
• 3 eggs
• 1 cup packed brown sugar
• 2 teaspoons vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3 cups all-purpose flour
• 1 cup chopped walnuts
• 4 cups chopped apples
• 1 cup packed brown sugar
• ½ cup butter
• ¼ cup heavy whipping cream

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan, or a 10 inch tube pan. Stir the flour, baking soda and salt together and set aside.
2. In a large bowl, cream the oil, eggs, 1 cup brown sugar and 2 teaspoons vanilla. Add the flour mixture and mix well. Stir in the chopped apples and nuts.
3. Pour batter into prepared pan. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
4. For the Topping: In a saucepan, combine 1 cup brown sugar, 1/2 cup butter and 1/4 cup cream. Bring to a boil, and continue boiling for 3 minutes. Cool slightly and pour over warm cake.

Nutrition Facts

• calories686.5
• carbohydrateContent67.2 g
• cholesterolContent73.6 mg
• fatContent45 g
• fiberContent2.5 g
• proteinContent6.6 g
• saturatedFatContent10.6 g
• sodiumContent384.1 mg
• sugarContent40.4 g