Dylan Simons Recipe ⤑ London Fog Latte

Earl Grey tea is steeped with lavender and blended with hot milk and honey for this drink known as a London fog latte.

Ingredients

• 2 teaspoons Earl Grey tea leaves
• ½ teaspoon dried lavender
• 1 cup boiling water
• ½ cup milk
• 1 tablespoon honey
• ¼ teaspoon vanilla extract

Cooking Directions

1. Steep Earl Grey tea and lavender in boiling water for about 3 minutes; strain tea into a cup.
2. Heat milk in a saucepan over medium-low heat, stirring constantly, until frothy and steaming, 4 to 5 minutes.
3. Pour hot milk, honey, and vanilla extract into tea.

Nutrition Facts

• calories130.4
• carbohydrateContent23.3 g
• cholesterolContent9.8 mg
• fatContent2.4 g
• fiberContent0.1 g
• proteinContent4.5 g
• saturatedFatContent1.5 g
• sodiumContent59.2 mg
• sugarContent23.1 g