Cuban Recipe ⊶ Easy Cuban Salad

This refreshing salad relies on a few ingredients and the addition of a brightly flavored citrus dressing.

Ingredients

• ½ cup extra virgin olive oil
• ¼ cup fresh lemon juice
• 2 tablespoons fresh orange juice
• 2 tablespoons fresh lime juice
• 1 teaspoon minced garlic
• 1 teaspoon salt, or to taste
• ¼ teaspoon ground black pepper
• 1 head romaine lettuce - rinsed, dried and chopped
• 2 medium tomatoes, cut into 8 wedges
• 8 medium radishes, thinly sliced
• 1 medium red onion, thinly sliced
• 1 avocado - peeled, pitted, and chopped

Cooking Directions

1. Combine olive oil, lemon juice, orange juice, lime juice, minced garlic, salt, and pepper in a 1-pint container or jar with tight-fitting lid. Tightly close the lid and shake until the ingredients are well blended. Refrigerate until ready to toss with the salad, or up to 3 days.
2. Combine chopped romaine, tomato wedges, sliced radishes, sliced red onion, and chopped avocado in a large bowl. Add as much dressing as you like, and toss all ingredients. Refrigerate unused salad dressing.
3. Serve dressed, tossed salads on individual salad plates.

Nutrition Facts

• calories190.4
• carbohydrateContent7.7 g
• fatContent17.9 g
• fiberContent3.3 g
• proteinContent1.6 g
• saturatedFatContent2.5 g
• sodiumContent299.9 mg
• sugarContent2.7 g