Chilaquiles Recipe › Quick Black Bean Chilaquiles

A quick Mexican-inspired breakfast using leftover chips, salsa, black beans, veggies, and eggs in the morning.

Ingredients

• 1 tablespoon vegetable oil
• 1 onion, chopped
• 4 cups tortilla chips
• 6 large eggs
• 1 (15 ounce) can black beans, rinsed and drained
• 2 cups chipotle salsa
• ½ cup crumbled queso fresco
• ¼ cup diced red onion
• 1 avocado, sliced
• 2 tablespoons chopped fresh cilantro

Cooking Directions

1. Heat oil in a large skillet over medium-high heat until it shimmers. Add chopped onion and cook until it softens slightly, about 5 minutes. Add tortilla chips. Add eggs to the pan and stir around with the chips until almost set, 3 to 4 minutes. Pour in black beans and salsa. Stir to combine and heat through, about 5 minutes.
2. Top chilaquiles with queso fresco, red onion, avocado, and cilantro. Serve immediately.

Nutrition Facts

• calories357.7
• carbohydrateContent35.2 g
• cholesterolContent192.6 mg
• fatContent18.3 g
• fiberContent9.9 g
• proteinContent16.7 g
• saturatedFatContent4.3 g
• sodiumContent963.4 mg
• sugarContent4.5 g