Asian Recipe ~ Shrimp with Ginger and Snow Peas

This light, Spring shrimp dish is highly flavored with caramelized onions, ginger, garlic, and cilantro. It's great served over couscous!

Ingredients

• 1 ½ teaspoons olive oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 3 tablespoons minced fresh ginger
• ¾ cup white wine
• 1 pound medium shrimp - peeled and deveined
• 1 cup snow peas
• salt and pepper to taste
• ½ cup chopped fresh cilantro

Cooking Directions

1. Heat olive oil in a large skillet over medium heat. Stir in onions, and cook until they turn golden brown, about 10 minutes. Stir in the garlic and ginger, cook for 1 minute, then pour in wine, and bring to a boil.
2. Add the shrimp, and cook until they begin to turn pink, about 3 minutes. Add snow peas, and cook until they begin to soften, about 2 minutes. Season to taste with salt and pepper. Stir in chopped cilantro and serve immediately.

Nutrition Facts

• calories174
• carbohydrateContent8 g
• cholesterolContent172.6 mg
• fatContent2.9 g
• fiberContent1.6 g
• proteinContent19.9 g
• saturatedFatContent0.5 g
• sodiumContent206.5 mg
• sugarContent3.2 g